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HOME 2018-03-29T22:41:42+00:00

Creating
Health Value
From Japan

Japonte celebrates the ancient food culture of Japan by fostering international dialog in food education. Japonte’s dissemination of the great food culture of Japan is about cultural exploration which benefits people’s wellness and lives.

Our aim is that the essence of healthful Japanese food culture is embraced daily by more families around the world. Through Japonte’s connection to Japanese farmers, fishermen, ceramicists and people in other food related jobs in all regions of Japan, we share their high standards of quality to a worldwide market.

We source our products with reliability, taste and cultural interest in mind. We offer up to date scientific research on the nutritional value of the foods we represent. Japonte holds true to a deep respect of Japan’s traditional ‘good food’ culture, while transmitting modern ‘healthy eating’ information about our products.

Creating
Health Value
From Japan

Japonte celebrates the ancient food culture of Japan by fostering international dialog in food education. Japonte’s dissemination of the great food culture of Japan is about cultural exploration which benefits people’s wellness and lives.

Our aim is that the essence of healthful Japanese food culture is embraced daily by more families around the world. Through Japonte’s connection to Japanese farmers, fishermen, ceramicists and people in other food related jobs in all regions of Japan, we share their high standards of quality to a worldwide market.

We source our products with reliability, taste and cultural interest in mind. We offer up to date scientific research on the nutritional value of the foods we represent. Japonte holds true to a deep respect of Japan’s traditional ‘good food’ culture, while transmitting modern ‘healthy eating’ information about our products.

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NEWS

Katsuobushi – The secret of “fermentation by mold”

10.24.2018|Comments Off on Katsuobushi – The secret of “fermentation by mold”

It is said that the "fermentation by mold" of Katsuobushi was invented back to the Edo era. At that time, when transporting from [...]

Katsuobushi – A work of art

10.24.2018|Comments Off on Katsuobushi – A work of art

Katsuobushi is one of the most important basic ingredients to enhance umami of Japanese cuisines. We visited a Katsuobushi crafts [...]

The first picked tea of this season!

04.20.2018|Comments Off on The first picked tea of this season!

The new tea season is about to begin. This year seems to be faster growing of tea leaves than usual, and in Ureshino, Saga prefec [...]