Japonte celebrates the ancient food culture of Japan by fostering international dialog in food education. Japonte’s dissemination of the great food culture of Japan is about cultural exploration which benefits people’s wellness and lives.

Our aim is that the essence of healthful Japanese food culture is embraced daily by more families around the world. Through Japonte’s connection to Japanese farmers, fishermen, ceramicists and people in other food related jobs in all regions of Japan, we share their high standards of quality to a worldwide market.

We source our products with reliability, taste and cultural interest in mind. We offer up to date scientific research on the nutritional value of the foods we represent. Japonte holds true to a deep respect of Japan’s traditional ‘good food’ culture, while transmitting modern ‘healthy eating’ information about our products.