We release “shincha” (the newly picked tea) of 2021, “Saemidori Tama Ryokucha” and “Ureshino Kamairicha”. We have prepared two kinds of “shincha” this year.

“Saedori Tama Ryokucha” is a product finished by steaming a rare cultivar “Samidori”. It has an elegant aroma and plenty of umami. You can maximize the sweetness by brewing slowly in low temperature water of about 60 ℃ for 90 seconds.

“Ureshino Kamairicha” is a product made by traditional direct roasting of Ureshino’s native cultivar. You can enjoy clear golden tea with a refreshing aroma and fruity sweetness. Try brewing this in hot water at about 90 ℃ for 60 seconds. You may feel nostalgic.

As a tea farmer who has continued for over 100 years, Ota family realize the sustainable tea farm by using natural mountain area in altitude of 100-500 meters above sea level, inherited from their ancient. Please relish the “shincha” that is full of Ota family’s spirit, who commits to the agrochemicals-free tea cultivation in the land of Ureshino. It will calm both your mind and body.

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