An artisan kome-ame (rice syrup) is more than a sweetener
The history of kome-ame in Japan is said to date back to ancient times. A kome-ame has be [...]
Shincha “Saemidori” On Sale!
The new tea "Ureshino Saemidori" of the first year of REIWA era is now on sale. The rare [...]
from Ureshino
In Ureshino, the southwestern mountainous region of Saga Prefecture, there is a farmer wh [...]
The current situation of nori production
It’s around the time of year to cherish the beauty of full bloomed cherry blossoms. How a [...]
Hand-made katsuobushi
March is almost coming. How are you doing? It's around the time for skipjacks to flock to [...]
First time in Youtube
Our partner, Taiko who is supplying the authentic Katsuobushi, was featured by the famous [...]
