The current situation of nori production
It’s around the time of year to cherish the beauty of full bloomed cherry blossoms. How a [...]
Hand-made katsuobushi
March is almost coming. How are you doing? It's around the time for skipjacks to flock to [...]
First time in Youtube
Our partner, Taiko who is supplying the authentic Katsuobushi, was featured by the famous [...]
Katsuobushi – The secret of “fermentation by mold”
It is said that the "fermentation by mold" of Katsuobushi was invented back to the Edo er [...]
Katsuobushi – A work of art
Katsuobushi is one of the most important basic ingredients to enhance umami of Japanese c [...]
The first picked tea of this season!
The new tea season is about to begin. This year seems to be faster growing of tea leaves [...]
